
Nutrition
Free meals for all STISD students during the 2025-2026 School Year

South Texas ISD is approved to participate in the Community Eligibility Program (CEP) during the 2025-2026 School Year, which will allow all STISD students to eat both breakfast and lunch for free.
Parents/guardians will still need to complete an Income Survey as part of their electronic registration packet in Skyward; however, all STISD students will qualify for free meals.
For additional information, please contact the Child Nutrition department at 956.514.4230.
Meal Prices for 2025-2026
Student Prices
Breakfast
Free for all STISD students
Lunch
Free for all STISD students
Students will receive one breakfast and lunch free of charge. If a student requests an additional meal, he or she will be charged as follows:
Breakfast: $3.00
Lunch: $4.75
Adult Prices
Breakfast: $3.50
Lunch: $5.25
Breakfast and Lunch Menus
Menus are subject to change without notice.
Calendar
All STISD Campuses
Breakfast Bar W/ Yogurt
Cereal
Fresh fruit
Juice
Milk choice
All STISD Campuses
Main Line:
Breaded Chicken
Creamy Mashed Potatoes
Cooked Carrots
Dinner Roll
Fresh fruit
Peach Slices
Milk Choice
Pizza & More:
Mini Corn Dogs
Pizza
Creamy Mashed Potatoes
Cooked Carrots
Fresh Fruit
Peach Slices
Milk Choice
All STISD Campuses
Main Line:
Cheeseburger
Broccoli Cheddar Soup W/ Crackers
Tator Tots
Romaine Salad
Baby Carrots
Fresh Fruit
Fruit Cocktail
Milk Choice
Pizza & More:
Pizza
Pizza Cheese Crunchers
Chef Salad
Romaine Salad
Tator Tots
Fresh Fruit
Fruit Cocktail
Milk Choice
All STISD Campuses
Breakfast Bar W/ Muffin
Honey Bun
Fresh Fruit
Juice
Milk Choice
All STISD Campuses
Main Line:
Crunchy Tacos
Pinto Beans
Spanish Rice
Romaine Salad
Fresh Fruit
Mandarins
Milk Choice
Pizza & More:
Pizza
Burritos
Chef Salad
Pinto Beans
Romaine Salad
Fresh Fruit
Mandarins
Milk Choice
Local School Wellness Policy/Policies
Special Diet Request
Breakfast and Lunch Menus - Calendar View
March 2026
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday,
February
23
Tuesday,
February
24
Wednesday,
February
25
Thursday,
February
26
Friday,
February
27
Saturday,
February
28
Sunday,
March
1
Saturday,
March
7
Sunday,
March
8
Saturday,
March
14
Sunday,
March
15
Monday,
March
16
Tuesday,
March
17
Wednesday,
March
18
Thursday,
March
19
Friday,
March
20
Saturday,
March
21
Sunday,
March
22
Saturday,
March
28
Sunday,
March
29
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online by clicking here, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - Fax:
833-256-1665 or 202-690-7442; or - E-mail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.











