Culinary Arts
Career & Technical Education Half-Day Program Course Sequence: Culinary Arts
Available at Medical Professions | Olmito
Three-year course sequence
Course Sequence Notes:
Grades: 10-12
Total Credits Per Year: 4
Endorsement: Public Service
Specialization: Culinary Arts
Core Subject: English
Performance Acknowledgement Opportunity: National Restaurant Association Certifications in the following areas: ServSafe Food Protection Manager Certification & ServSafe Food Handlers Certification
Membership Opportunity: SkillsUSA Organization
Competition Opportunity: SkillsUSA Competitions
Time: AM & PM
* 9th-graders are permitted in this program if it does not jeopardize graduation plan. Please check with the supervisor/counselor of the Career & Technical Education Half-Day Program for more information.